BREAKFAST MENU

Assorted Tropical Fruits in Season

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Freshly Squeezed Fruit Juice
(Passion, Water Melon or Pineapple)

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Mr. Baker’s Bread:
White or Brown
Plain or Toasted

Spreads and Preserves:
Real Fruit Jam, Orange Marmalade, Masindi Bee Honey
Dairy Butter (salted or unsalted)
Peanut Butter
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Egg Preparation:
Boiled - soft or hard
Fried -Turned over or Sunny side up
Scrambled - Plain or Toasted Bread
Omelette - Plain or Spanish
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Hot Beverages:
Tea - English, Indian or African (please specify)
Choice Ugandan Coffee
Chocolate or Cocoa

Extra Items:
Breakfast Cereals (Cornflakes, Weetabix or Fruit and Fibre)
Two Sausages
Baked Beans

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